Examples of Acknowledgements

Posted by Piyabute Fuangkhon on 22nd April 2011 in Conference

Acknowledgements
This work was funded by the Government of Malaysia and the Malaysia-MIT Biotechnology Partnership Programme.

Acknowledgements
This project was financially supported by the CAPESBrazil and CNPq-Brazil.

Acknowledgements
We are indebted to Northern Regional Research Laboratories type culture collection (NRRL), USA for the supply of strains. The authors gratefully acknowledge Department of Biotechnology (DBT) for the financial support.

Acknowledgement
This work was supported by the Hankuk University of Foreign Studies Research Fund 2003.

Acknowledgements
This researchwas supported byBo˘gazic¸i University Research Fund through Project No: 99A501.

Acknowledgements
The authors thank Prof. Qin-min Xu for valuable technical advices. We are grateful to North China Pharmaceutical Corporation for providing the industrial strain S. lincolnensis 2–128, the fermentation conditions, and the analytical method of phosphorus.

Acknowledgements
This work is sponsored by the national natural science foundation committee of china under contract No. 20576132. The authors are indebted to the others of research group of Key Laboratory of Ion Beam Bioengineering, Chinese Academy of Sciences, for their excellent operation and helpful discussion.

Acknowledgements
We are thankful to the University Grants Commission for the financial support. The authors also acknowledge CSIR for Yogesh Badhe’s fellowship.

Acknowledgements
The authors are grateful to the Director, Regional Research Laboratory, (CSIR), Trivandrum, for providing facilities to carryout this work and Council of Scientific and Industrial Research, Government of India for the Research Fellowship given to K.N. Niladevi.

Acknowledgements
This research was supported by Hacettepe University Research Fund with grant no. 0002602009. We are indebted to NRRL for supplying the culture free of charge. We are also thankful to Pınar Su¨ t Mamu¨ lleri Sanayi ve Ticaret Anonim S_irketi (_Izmir, Turkey) for providing free dried whey.

Acknowledgement
The authors would like to thank National Natural Science Foundation of China for its Wnancial support. The Grant No. is 30328021.

Acknowledgements
The authors would like to thank the financial support from the National Natural Science Foundation of China (nos. 20306002, 20325622 and 50373003), 863 High-Tech Project (no.2002AA217022), National ‘‘973’’ Project (no. 2003CB7160-02), Beijing National Science Foundation (no. 2032013) and Doctor Program of High Education (no. 203001004).
Acknowledgement
This work was supported by EC Framework V program, Contract no. QLK3-CT-1999-00004.

Acknowledgments
This study was financially supported by the Research Grant NSC 92-2211-E-006-028, NSC 93-2211-E-006-014 and NSC 94-2211-E-006-091 from Taiwan’s National Science Council.

Acknowledgment
This research was financially supported by the key technologies R&D programme (No. 2001BA708B05-03) granted from Ministry of Science and Technology of PR China.

Acknowledgement
We acknowledge the financial support of Conicyt through Fondecyt Project 1050602.

Acknowledgement
The authors would like to thank Cymtox Limited for financial support as well as Lanexess, Newbury, UK and The Dow Chemical Company, Elland, UK for providing samples of Preventol R 80 and Ucarcide Tm 24, respectively.

Acknowledgements
This work was supported by grants from the Science and Technology Foundation of Guizhou Province, the Foundation for the Development of Science, Technology and Society in Guizhou Province and the Governor’s Special Foundation of Elitist of Science and Education of Guizhou Province.

Acknowledgements
We thank SKW Biosystems (Boulogne Billancourt, France) for financial support of this work.

Acknowledgements
This work was financially supported by National Natural Science Foundation of China (Nos. 20276066 & A30070854), and the Department of Science and Technology, Zhejiang Provincial People’s Government (413491030J30007001103241) The People’s Republic of China.

Acknowledgments
Financial supports for this work from National Natural Science Foundation of China (Grant No. 20272013 and 203900506), Science Commission of Shanghai Municipal Government (Grant No. 02QMF1412) and Ministry of Education, PRC (a Program for Supporting Excellent Young Teachers) are gratefully acknowledged. The authors are indebted to Mr. Ming-Long Shi for his technical assistance in the bioreactor fermentation.

Acknowledgments
The authors would like to thank the National Natural Science Foundation of China for its financial support (The Grant No. is 39970005). We also should be grateful to Dr. Pihan Wang at Department of Microbiology, Soochow University, Taibei, Taiwan, China for her performance of BIOLOG analysis.

Acknowledgements
This work was supported by grant No. 20276026, 20446004 from NNSFC (National Natural Science Foundation of China) and No. 2003I020 from STFFC (Science and Technology Foundation of Fujian, China).

Acknowledgements
M. Puri is grateful to Department of Biotechnology, Govt. of India, New Delhi for awarding Biotechnology National Associate Award (1997–1999) to pursue this work at IMTECH, Chandigarh. A. Banerjee gratefully acknowledges the fellowship provided by CSIR, Govt. of India.

Acknowledgments
Thisworkwas supported by grants from Programma Nazionale di Ricerche in Antartide 2004, and Regione Campania L.R. 05/03.

Acknowledgements
This research was financially supported by National Natural Science Foundation of China (Nos. 20506037 and 203900506), Ministry of Education (No. 20050251011), and Ministry of Science and Technology (No. 2003CB716008), PR China.

ACKNOWLEDGMENTS
The authors would like to thank Mrs. Rohini Gideon (Research Officer-Retd), Dr. A. K. Thomas (Technical advisor and former Director of Central Research Institute, Kasauli) and Dr. V. R. Kalyanaraman (Former Director of the Pasteur Institute of India, Coonoor) for their encouraging support and valuable technical discussion. The technical assistance of the staff of the Diphtheria Production Lab is greatly acknowledged. The authors acknowledge the technical assistance of Mr. Vasudevan (J.S.S. College of Pharmacy, Udhagamandalam) in carrying out the HPLC analysis of the production medium. They also acknowledge the assistance of Mrs. Rajam Muralidharan (Librarian, P.I.I.C.), Mr. P. P. Padmanabhan (Bharathiar University, Coimbatore) and Mrs. J. Sunitha Raju (Enterovirus Lab, P.I.I.C.) in preparing the manuscript.

Acknowledgments
The authors gratefully acknowledge the financial support of FAPESP (Grant Procs. 03/11722-5 and 05/55079-4), CAPES and CNPq.

Acknowledgments
This work has been founded by project AGL2003-08848-C02-01/GAN of the Spanish Ministry of
Science and Technology. J.A. Cebolla was recipient of a grant from the Spanish Ministry of Education.

Acknowledgements
We thank Dr. E. Altman from the National Research Council of Canada, Ottawa, Ont., for kindly providing purified CPS of S. suis serotype 2.

Acknowledgements
This work was supported by the Kitasato University Grant for International Exchange
Programmes (2004–2005). We thank Yukako Sasaki and Minako Moriyama for assistance.

Acknowledgements
We would like to thank the pupils of Meadowhead School (Sheeld) and Parliament Hill High and William Ellis Schools (London) who took part in the study. We also thank Ann Du.es (research coordinator), Lynn Seymour, Lorna Ward, Anne Marie Wright, Karen McMurtrie, Liz Turner, Jill Cooke, Sandra Smith and Suzanne Engel (research nurses), Helen Swarbrick (school nurse), Alan Rigby (statistician), Professor Brent Taylor (Professor of Community Child Health), John J. Donnelly, R. Randall Deck, George Santos, Lisa Danzig and Ellen Ypma (Chiron Corporation).

Acknowledgements
This work was supported by a grant from the Federation of Danish Pig Produces and Slaughterhouses. We thank Heidi Pia Andersen, Rikke Friis, Ulla L. Andreasen and Hans Ska°ning for technical assistance.

Acknowledgements
We are indebted to Craig Rubens and Marie-Catherine Tessier for the generous gift of plasmids pCIV2 and pVE6007 (CR) and pMT020 (MCT).We thank Mariela Segura for critical reading of the manuscript.We also thank Diane Montpetit for performing the electron microscopy and Diane Cˆot´e for technical assistance. We are grateful to the E. coli Genetic Stock Center for the E. coli strain AB2829. This work was supported by a grant from the Natural Sciences and Engineering Research Council of Canada (NSERC). NF is the holder of a NSERC postgraduate scholarship.

Acknowledgments
We thank Y C Zhong, J Wang, and R L Owen for their critical review of the manuscript. The authors’ laboratories were supported in part by grants from the Ministry of National Education (DPCKSCU/IRT0447), Sun Yat-Sen (Zhongshan) University (#3253280), the Natural Science Foundation of Guangdong Province (#036606 and #04105510), the National Science Foundation of China (#30570245) to ZRL, the China National Science Funds for Distinguished Young Scientists (#30225033) to XQZ, and the Department of Scientifi c and Technology of China (2003BA712A03-07) to XGC.

Acknowledgement
This work was supported by the EU as part of the EU Shared Cost Project no. QLK5-2001-02219 (APP in pig production).

Acknowledgements
This work was funded in part by VIRBAC laboratories (France). The authors wish to thank Josiane Ambert, Marie-Jos´e Barrat, Audrey Hamen, Chantal Patron, Jean-Luc Schereffer, Estelle Tissot and Am´elie Verdot for their excellent technical assistance.

Acknowledgements
We thank Hilde Smith for providing anti-MRP antibodies. The S. suis isolates from diseased animals were gratefully received from Jutta Verspohl, Judith Rohde, Anja Rothkamp and Gunter Amtsberg (our diagnostic section). We thank Martin Beyerbach (Tieraerztliche Hochschule Hannover) for excellent help with the statistical analyses. Luciana M.G. Silva was financially supported by CNPq-Brası´lia/Brazil. This study was supported by a grant from the Deutsche Forschungsgemeinschaft (DFG), Bonn, Germany (SFB587). Luciana M.G. Silva and Christoph G. Baums contributed equally to this work.

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